Bacon-Wrapped Coca-Cola Chicken Breasts (provided by Celebrity Chef Myron Mixon)
Coca-Cola was born in Atlanta in 1886, when pharmacist Dr. John Stith Pemberton took his new creation to Jacobs' Pharmacy— where minutes after it was first sampled, it became a sensation.
What a lot of people outside of the South don't realize is that Coke can be more than a "delicious and refreshing" drink; it's a great ingredient to use in a marinade because it's sweet and because the carbonation can be useful in tenderizing meat.
It needs some balance, though, which is what the bacon does here: it adds a salty flavor and a crisp texture to the chicken. This dish is great for afternoon barbecues when you're chilling by the pool.
Serve it with your favorite potato salad.
Serves 2 to 4
INGREDIENTS:
4 small boneless, skinless chicken breasts
(preferably from small chickens, about 1 pound total)
1 12- ounce can Coca- Cola
1 medium white onion, diced
2 cloves garlic, crushed
2 cups Jack’s Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub
For a fun Bloody Mary bar, set out a pitcher of your favorite Bloody Mary mix, my favorite is Bloody Kentucky (available at: http://bloodykentucky.com). What is different about this mix is it tastes great vodka but it was developed to be enjoyed with bourbon too. Also set out any or all of the following garnishes and let your guests build their own cocktail.
I'm going to be the proud owner of a new 17" MacBook Pro with the new Leopard OS.
This purchase is made possible through my KCET internship. After working there for three summers, and earning a matching scholarship through the Emma Bowen Foundation, I put in the order for a laptop.
I was surfing around the Internet on ways to implement media into a Content Management System such as this website -- and I came across this video from Bethany Baptist Church in the United Kingdom.
Besides the fact that Delirous has this awesome song, the camera work makes it 10 times better!